Bake within the oven of half-hour till crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin approximately 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a sweet syrup as a final touch. Meanw

*Inside of a separate pan make the sweet syrup: add drinking water, jaggery and Cook dinner until jaggery is dissolved and the mix thickens. When syrup is ready, insert lemon juice.I manufactured an extra one/2 with the sauce recipe and it looks like the best amount of money (I doubled it previous time and it gave the look of a lot of). I also appl